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First real chef's knife. Any advice for how to take care of it? Cleaning, drying, storing. Please and thank you wise ones. : r/chefknives
my current collection : r/chefknives
Best chef's knife review 2019 – top cook's knives tested | BBC Good Food
The 6 Best Chef Knives of 2023 | Tested by GearLab
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The 4 Best Steak Knives of 2023, Tested & Reviewed
Japanese Knives and Which Brands are Out to Deceive You - Oishii Desu "It's Delicious"
Was gifted a hezhen recently. Anybody used this knife before? : r/chefknives
The 4 Best Chef's Knives of 2023 | Reviews by Wirecutter
The subreddit is right: Victorinox is really good! Quick comparison of 7 moderately cheap knives purchased from online webshops by a non-expert. : r/chefknives
The Best Chef's Knives of 2023, Tested and Reviewed
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Can I get an ID on these knives? I got them at a Don Quijote in Japan. : r/chefknives
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Anyone here have any opinions on Meglio Knives? Just received this 8” Gyuto in Magnacut yesterday. My first “real” chef knife. First impression in comments. : r/chefknives
Would you trust a knife sharpening service for these? See comment. : r/chefknives
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
What's a Victorinox Fibrox? : r/chefknives
The Best Chef's Knife (2023), Tested and Reviewed | Epicurious
The Best Chef's Knives According to 9 of America's Top Chefs – Robb Report
Testing the steel quality of the Kiwi brand Knives and some other cheap knives : r/chefknives
Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives
Two additions thanks to this subreddit. My first two Japanese knives. : r/chefknives
Misen Chef's Knife - 6.5" Short
This is my current collection, any suggestions on how to improve it? : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives