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First real chef's knife. Any advice for how to take care of it? Cleaning,  drying, storing. Please and thank you wise ones. : r/chefknives
First real chef's knife. Any advice for how to take care of it? Cleaning, drying, storing. Please and thank you wise ones. : r/chefknives

my current collection : r/chefknives
my current collection : r/chefknives

Best chef's knife review 2019 – top cook's knives tested | BBC Good Food
Best chef's knife review 2019 – top cook's knives tested | BBC Good Food

The 6 Best Chef Knives of 2023 | Tested by GearLab
The 6 Best Chef Knives of 2023 | Tested by GearLab

Reddit - Dive into anything
Reddit - Dive into anything

The 4 Best Steak Knives of 2023, Tested & Reviewed
The 4 Best Steak Knives of 2023, Tested & Reviewed

Japanese Knives and Which Brands are Out to Deceive You - Oishii Desu "It's  Delicious"
Japanese Knives and Which Brands are Out to Deceive You - Oishii Desu "It's Delicious"

Was gifted a hezhen recently. Anybody used this knife before? : r/chefknives
Was gifted a hezhen recently. Anybody used this knife before? : r/chefknives

The 4 Best Chef's Knives of 2023 | Reviews by Wirecutter
The 4 Best Chef's Knives of 2023 | Reviews by Wirecutter

The subreddit is right: Victorinox is really good! Quick comparison of 7  moderately cheap knives purchased from online webshops by a non-expert. :  r/chefknives
The subreddit is right: Victorinox is really good! Quick comparison of 7 moderately cheap knives purchased from online webshops by a non-expert. : r/chefknives

The Best Chef's Knives of 2023, Tested and Reviewed
The Best Chef's Knives of 2023, Tested and Reviewed

Reddit - Dive into anything
Reddit - Dive into anything

Can I get an ID on these knives? I got them at a Don Quijote in Japan. :  r/chefknives
Can I get an ID on these knives? I got them at a Don Quijote in Japan. : r/chefknives

Reddit - Dive into anything
Reddit - Dive into anything

Anyone here have any opinions on Meglio Knives? Just received this 8” Gyuto  in Magnacut yesterday. My first “real” chef knife. First impression in  comments. : r/chefknives
Anyone here have any opinions on Meglio Knives? Just received this 8” Gyuto in Magnacut yesterday. My first “real” chef knife. First impression in comments. : r/chefknives

Would you trust a knife sharpening service for these? See comment. :  r/chefknives
Would you trust a knife sharpening service for these? See comment. : r/chefknives

What do you use each of these for? And do I need more knives for basic  veggies and meat cutting? Sorry for the very basic questions, but my dad  got me these
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these

What's a Victorinox Fibrox? : r/chefknives
What's a Victorinox Fibrox? : r/chefknives

The Best Chef's Knife (2023), Tested and Reviewed | Epicurious
The Best Chef's Knife (2023), Tested and Reviewed | Epicurious

The Best Chef's Knives According to 9 of America's Top Chefs – Robb Report
The Best Chef's Knives According to 9 of America's Top Chefs – Robb Report

Testing the steel quality of the Kiwi brand Knives and some other cheap  knives : r/chefknives
Testing the steel quality of the Kiwi brand Knives and some other cheap knives : r/chefknives

Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less".  Any thoughts on their rankings? : r/chefknives
Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives

Two additions thanks to this subreddit. My first two Japanese knives. :  r/chefknives
Two additions thanks to this subreddit. My first two Japanese knives. : r/chefknives

Misen Chef's Knife - 6.5" Short
Misen Chef's Knife - 6.5" Short

This is my current collection, any suggestions on how to improve it? :  r/chefknives
This is my current collection, any suggestions on how to improve it? : r/chefknives

Of all the chef's knives you own, which do you reach for first? :  r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives